Title: Pulled Pork Hash
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Pulled Pork Hash
Add in the pork and cook 2 minutes. My husband ate half the pan.
Leftover Pulled Pork Hash With Eggs Recipe In 2020 Pork Hash Pulled Pork Leftover Recipes Pulled Pork Leftovers
Salty corned beef hash is more common of course but the same concept is used for this pulled pork.
Pulled pork hash. Add spinach and stir. Yellow and red bell peppers are plentiful right now so we went with them because they add a beautiful color and slightly sweet flavor. Then add your pre-cooked potatoes and leftover smoked pulled pork.
My husband ate half of it in one sitting. 30062017 Cook 5 minutes stirring occasionally. 09062015 Pulled Pork and Smoked Gouda Egg Rolls Succulent sweet and zesty pulled pork wrapped in a crispy egg roll with silky smoked gouda cheese and served alongside Avocado.
06022020 Hash is a great way to use up leftovers whether it is corned beef or pulled pork. Add the onion and cook until almost translucent about five. Add pulled pork and stir to heat the pork through.
Add the oil to the hot pan and swirl to coat the bottom surface. 15122020 Heat a large cast iron skillet over medium high heat. Or maybe even this Country Skillet Breakfast.
Add the remaining vegetables to the skillet and cook another 2-3 minutes until they start to soften. I like to cook some bacon first to use the grease to cook the potatoes i. Make 4 wells in the pan for the eggs.
Pulled pork hash is one of my favourite brekkie dishes. If you enjoy hash you might also like my Brussel Sprout Breakfast Hash. Add additional fat to the wells if.
Add leftover pulled pork. How to Make Pulled Pork Breakfast Hash. Packed with flavor its easy to pull together and is something everyone will enjoy.
Heat up the Oris skottle. Reduce heat to low. Instructions Heat butter in a cast iron skillet over medium high heat.
Cut up some potatoes and onions. Add diced potatoes and cook until tender approximately 6. Start by softening some vegetables.
I like onions and bell peppers a mix of colors. This Pulled Pork Hash is our new favorite breakfast. With Christmas around the corner and it being hot hot hot here in Australia this is the perfect Christmas morning or Boxing Day brekkielunch for all the family.
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