Title: Eggplant Casserole With Ground Beef And Rice
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Eggplant Casserole With Ground Beef And Rice
Brown ground beef with salt and pepper and half tsp italian seasoning. Pour the remaining sauce over the casserole and bake uncovered in a 350 degree oven until eggplant is tender.
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Aug 08 2013 In a baking dish I used a square baking dish arrange one layer of eggplant one layer of beef mixture and one layer of parmesan cheese.
Eggplant casserole with ground beef and rice. Pre-heat oven to 400 F. Repeat eggplant then beef then. Jun 19 2007 Place a layer of eggplant in the bottom of a well buttered casserole.
Apr 17 2007 DIRECTIONS. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Add a layer of eggplant to cover the bottom of the casserole.
Put sauce some rice and onion in the baking dish. In the mean time make 1 cup of rice and saute the onion. Drain off excess fat.
Boil for 5-8 minutes or until tenderdrain and set aside. Cover the slices with 13 of the rice and 13 of the tomato sauce. Cook and stir for 5 minutes or until tomato is tender.
Spray pan with cooking spray and add. Add onion celery and garlic and cook til soft. DIRECTIONS slice and salt eggplant- let sit for about 20 minutes.
In a large skillet brown ground beef. Brush a 13 12 x 8-inch casserole with the remaining 1 tablespoon of olive oil. In a skillet cook beef onion and green pepper over medium heat until the meat is no longer pink.
Continue layering eggplant rice and sauce ending with a. Pour into bowl and set aside. Stir in riceIf rice was leftover and a little dry add a little water or beef broth to refresh.
Add the tomatoes salt and pepper. Using a slotted spoon add a layer of drained beef another layer of eggplant then beef and so on until all the beef and eggplant have been used. Add tomato sauce garlic powder 12 teaspoon salt pepper oregano and cinnamon.
Dec 08 2020 Directions. Remove from the heat. Add drained tomatoes breaking up with a spoon.
In a saucepan bring the water to a boil.
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